A place that not too many heard about. A crescent-shaped seaside that is often overlooked by winter beachgoers. A little oasis where tourism forms a perfect blend with age-old traditions. An exotic escape alive and laid back at the same time. Somewhere by the Arabian sea, towards the Southern tip of India, Kerala’s little beach town is something called love at first sight I guess.
Beyond guidebooks around the Maltese islands (part IV.)
The best Sunday pastime on the island? Sure you can get your suntan lying on the beach or have a grand buffet brunch out, however to me Sunday’s were about the always so lively, always so loud fish market.
The best way to start immersing in a country’s culture and heritage is to get a taste of their cuisine. Skipping the luring restaurants on busy shopping streets targeting masses of tourists, the real secrets of a country’s gastronomy are waiting to be discovered away from the city’s buzz. The following restaurants are offering unforgettable journeys around (the world) to the traditional gastronomic delights of 3 countries.
Can’t get more local than this – Seagull restaurant, Kerala
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